Our Pistachio ice cream starts with 100% slow-roasted emerald pistachios, ground into a rich paste. This ensures a naturally vibrant color and intense nutty flavor, free from synthetic pigments.
We combine this with our pristine milk base, micro-homogenized for a smooth, consistent texture. Every ingredient is traceable, upholding our 9-step purity standard.
The 9-Step Micro-Homogenization Process
Roasted Pistachio Paste
Micro-Homogenized Base
Flash-Frozen Perfection
Quality Standard
Finest emerald pistachios are slow-roasted and ground into a rich, aromatic paste, forming the heart of our flavor.
Our milk base undergoes precise micro-homogenization, creating an incredibly smooth and velvety texture for perfect infusion.
The infused cream is flash-frozen at peak consistency, locking in the intense pistachio flavor and creating delicate icy condensation.
Each batch undergoes rigorous quality checks, ensuring every POPSY – SIPIE Pistachio meets our uncompromising purity standard.
Explore POPSY – SIPIE Pistachio
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